Menu
Exceptional flavour begins with exceptional ingredients.
Every cake is created using carefully selected, premium quality ingredients, including organic flour, free range eggs, real butter, Belgian chocolate and the finest Italian fondant. Each tier is baked to order and finished with a delicate layer of white chocolate ganache, creating the flawless finish and refined sharp edges that have become a signature of my designs.
While every cake is created to be visually striking, flavour is equally important. My aim is to ensure that each slice tastes every bit as memorable as it looks, providing an experience for you and your guests that is both beautiful and delicious.
Classic Vanilla
Vanilla sponge filled with raspberry jam and vanilla buttercream
Chocolate Fudge
Chocolate cake layered with chocolate ganache buttercream
Chocolate Hazelnut
Chocolate & hazelnut cake layered with nutella buttercream
Sticky Toffee
Rich medjool date sponge layered with vanilla buttercream and salted caramel
Coconut Crunch
Vanilla sponge layered with pineapple jam, coconut & macadamia nut crunch, coconut buttercream
White Chocolate & Passion Fruit
Vanilla sponge, layered with white chocolate buttercream and passion fruit curd
Lemon & Blueberry
Lemon and blueberry sponge layered with blueberry jam and lemon buttercream
Blackberry & Lime
Vanilla sponge infused with blackberry coulis & lime zest and a blackberry & lime buttercream
Chocolate Guinness
Rich chocolate stout sponge with crunchy pecan praline, salted caramel drizzle and vanilla buttercream
Biscoff Cheesecake
Caramel sponge, biscoff spread, crushed digestives and a cheesecake buttercream
Coconut & Raspberry
Coconut sponge, filled with raspberry jam and coconut buttercream
Chai Spiced Latte
Aromatic chai spiced sponge with salted caramel and a coffee buttercream
Raspberry & White Chocolate
Vanilla sponge rippled with raspberry coulis layered with white chocolate buttercream
Red Velvet Oreo
Bright red and velvety sponge layered with oreo buttercream.
Dietary & Allergy Information
Whilst every care is taken during preparation, all cakes are produced in a kitchen where gluten, dairy, eggs, soya and nuts are present. As a result, I cannot guarantee the absence of trace allergens.
Unfortunately, I am unable to offer egg free, vegan or dairy free cakes, and I cannot accommodate nut allergies.