Flavours
All our cakes are made with fresh high quality ingredients - organic flour, real butter, free range eggs, Belgian chocolate and the finest Swiss fondant. Our cakes are coated in a thin layer of white chocolate ganache which helps create those amazing sharp edges and a strong structure, plus it tastes amazing too!
Classic Vanilla
Vanilla sponge filled with raspberry jam and vanilla buttercream
Chocolate Fudge
Chocolate cake layered with chocolate ganache buttercream
Chocolate Hazelnut
Chocolate & hazelnut cake layered with nutella buttercream
Sticky Toffee
Rich medjool date sponge layered with vanilla buttercream and salted caramel
Coconut Crunch
Vanilla sponge layered with pineapple jam, coconut & macadamia nut crunch, coconut buttercream
White Chocolate & Passion Fruit
Vanilla sponge, layered with white chocolate buttercream and passion fruit curd
Lemon & Blueberry
Lemon and blueberry sponge layered with blueberry jam and lemon buttercream
Blackberry & Lime
Vanilla sponge infused with blackberry coulis & lime zest and a blackberry & lime buttercream
Chocolate Guinness
Rich chocolate stout sponge with crunchy pecan praline, salted caramel drizzle and vanilla buttercream
Biscoff Cheesecake
Caramel sponge, biscoff spread, crushed digestives and a cheesecake buttercream
Coconut & Raspberry
Coconut sponge, filled with raspberry jam and coconut buttercream
Chai Spiced Latte
Aromatic chai spiced sponge with salted caramel and a coffee buttercream
Pistachio
Pistachio sponge, layered with raspberry jam and pistachio ganache buttercream
Cherry Bakewell
Almond and raspberry sponge, with raspberry jam and almond buttercream
Raspberry & White Chocolate
Vanilla sponge rippled with raspberry coulis layered with white chocolate buttercream
Red Velvet Oreo
Bright red and velvety sponge layered with oreo buttercream.
Whilst every effort is taken to reduce cross contamination, our cakes are baked in an environment where gluten, dairy, soya, eggs and nuts are present, and therefore traces still may be present.
Unfortunately I'm unable to offer eggless, vegan or dairy free cakes and I cannot cater to nut allergies.